The closing date for entry is the 9th November 2018 at midday. We’ve already had some fantastic entries to date, so go through your holiday snaps and send us your […]Read More
“Food. Creating, tasting and eating is my mantra!” Read more from Jill, our wonderful new chef at Pagel….
Jill here, owner, creator and chief cook and bottle washer of my newly formed catering service “Le Quercy Kitchen” located in the beautiful southwest region of France, called The Lot. […]Read More
With Airline prices being variable and inflexible, it is no wonder that about 50% of our clientele will drive from the UK to Pagel during the holidays. Being under your […]Read More