Have you or your family and friends visited Pagel in the last couple of years? If so, chances are, you have a playful panda; an obedient orang-utan or even a […]Read More
Three-generation holidays are on the rise: two thirds of us have tried it, and twenty per cent of Britons are already holidaying regularly with grandparents, parents and children. As Sally […]Read More
“Food. Creating, tasting and eating is my mantra!” Read more from Jill, our wonderful new chef at Pagel….
Jill here, owner, creator and chief cook and bottle washer of my newly formed catering service “Le Quercy Kitchen” located in the beautiful southwest region of France, called The Lot. […]Read More
With Airline prices being variable and inflexible, it is no wonder that about 50% of our clientele will drive from the UK to Pagel during the holidays. Being under your […]Read More
Having a job that requires you to be on call 24/7 when it’s your own business means one thing, unless we leave the county we are not on holiday. It […]Read More
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