It was early this year and most of the grapes have now been picked. On every bend of every country road little purple smudges reveal the presence of laden tractors. The distillery at Castelfranc is beginning to assume its fruity autumn fragrance, as the newly pressed grapes are stored there, waiting to be made into Eau de Vie and Brandy. I noticed it particularly the other day, as I was inspecting the walnut trees on the other side of the road trying to second guess the timing of the next harvest. It’s an unexpected aroma and as it matures and the year draws to a close, there’s really only one thing that can possibly compare. Christmas pudding. Odd, but true.
